Kuchen

Veganer Hafermilchkuchen

250 g Weizenfeinmehl
1 Pck. Backpulver
1 Pck. Vanille-Pudding 
200 g Zucker
125 g Margarine
250 ml Hafermilch

Bei 175 °C ca. 1 Stunde backen.

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20 Jahre